Hotplate stoves

Teppanyaki Grills

Small electric deep fryers 

Small tabletop pasta cookers

Small gas stoves & table stoves

Small electric water grills

Small tabletop induction hobs

Electric frying and grill plates

Contact grills

Salamander grills / gratiners

Small Gas griddle plates

Continuous grills

Small tabletop cooking appliances

More deep fryers

Accessories

Deep fryers by size

<h2>Snel frittiert mit unseren elektrischen und Gas-Fritteusen</h2>
<h3>Frittiertes Essen im Handumdrehen mit den elektrischen und Gas-Fritteusen von GGM Gastro</h3>
Frittierte Lebensmittel sind ein absoluter Klassiker auf vielen Speisekarten. Aber nicht nur das Angebot an verschiedenen Gerichten wie frittiertem Gemüse, Fisch oder Fleisch ist groß, sondern auch das Angebot an Fritteusen bei GGM Gastro. GGM Gastro bietet viele verschiedene Modelle, um die köstlichen frittierten Gerichte zuzubereiten. Alle Geräte eignen sich optimal für den professionellen Einsatz. Gastronomen können zwischen Geräten mit unterschiedlichen Kapazitäten und Leistungen wählen.
<h3>Wählen Sie zwischen Gas- oder elektrischen Fritteusen</h3>
Auf der einen Seite hat GGM Gastro viele verschiedene hochwertige Gasfritteusen auf Lager. Sie sind als eigenständige Einheiten und als Tischmodelle erhältlich. Grundsätzlich arbeiten sie mit Erdgas. Es besteht jedoch auch die Möglichkeit, sie auf Propangas umzurüsten. Gasfritteusen sind besonders umweltfreundlich und verbrauchen sehr wenig Energie. Sie bieten eine optimale Wärmeverteilung beim Zubereiten von frittierten Lebensmitteln. Die Bedienung der Geräte ist sehr einfach. Darüber hinaus verfügen die Gasfritteusen von GGM Gastro über spezielle Sicherheitsvorrichtungen, um Verletzungen während des Gebrauchs zu vermeiden. Die elektrischen Fritteusen von GGM Gastro sind ebenfalls als Stand- oder Tischmodelle erhältlich. Sie arbeiten mit leistungsstarken Heizelementen und garantieren, wie die Gasversion, eine optimale Wärmeverteilung für perfekte Frittierergebnisse. Die Kontrollleuchte und andere Sicherheitskomponenten wie ein Sicherheitsthermostat ermöglichen eine effiziente und sicherere Nutzung der elektrischen Fritteusen.
<h3>Die besten Ergebnisse erzielen mit Fritteusen von GGM Gastro</h3>
Hochdruck- und Induktionsfritteusen sind ebenfalls bei GGM Gastro erhältlich. Sie zeichnen sich durch besonders schnelles und effizientes Frittieren aus. Sie sparen im Vergleich zu anderen Fritteusen viel Zeit, Energie und Öl. Gas-, elektrische oder Induktionsfritteusen als Standgeräte sind höhenverstellbar und ermöglichen somit ein komfortables Arbeiten. Fritteusen mit mehreren Becken verfügen über separate Regler für optimales Frittieren.
<h3>Die elektrischen und Gas-Fritteusen überzeugen mit Qualität</h3>
Die Fritteusen von GGM Gastro bestehen aus hochwertigem Edelstahl. Sie sind sehr robust und haben eine lange Lebensdauer. Die einzelnen Modelle gehören zu verschiedenen Produktserien von GGM Gastro. Dadurch können sie optimal mit anderen Geräten aus derselben Produktserie kombiniert werden.

Deep fryers

Devices

<h2>Fries stay crispy with our electric fry warmers</h2>
<h3>Want to keep fries edible for longer? No problem, thanks to GGM Gastro's electric fry warmer</h3>
Crispy fried fries are very popular. Whether it's with a currywurst, a schnitzel, or just as a portion with ketchup or mayo, fries are extremely popular with young and old alike. And even if the flavors may differ, the fries must not be cold and inedible. To ensure that the freshly prepared fries stay warm and crispy, they need to be kept warm. With GGM Gastro's electric fry warmer, the fries can be kept in a qualitatively perfect state for a longer period of time, both in terms of consistency and temperature. To serve guests only the tastiest fries, they can be kept warm in an electric fry warmer after preparation.
<h3>GGM Gastro's electric fry warmers score with quality</h3>
GGM Gastro's electric fry warmers impress with their high performance and high-quality craftsmanship. The materials used in the fry warmers prove their quality through their robustness and durability, making the electric fry warmers ideal for professional use in the catering industry. Without the risk of anything burning, they keep the fries warm for a long time and ready to serve, so they can easily be removed and prepared for the customer if necessary.
<h3>Even heat distribution ensures longer crispy fries</h3>
GGM Gastro's electric fry warmers are available as both tabletop and freestanding units. The electric heating elements ensure optimal heat distribution, so that the fries can all be kept at the adjustable temperature evenly. The wash basins provide enough space for individual portions. This means that there are no long waiting times for guests, even during busy periods, but they can be served quickly without compromising the quality of the fries. Complete your electric fry warmer with our practical accessories. GGM Gastro's electric fry warmers contribute to fast and smooth work processes in snack bars, restaurants, or cafeterias. They are easy to use and their practical functionality helps to keep larger quantities of fries warm, so that guests can always be satisfied.

French fries warmer

Electric stoves

Combination devices

Stainless steel plinth & Accessories

<h2>Electric and gas stoves for the optimally equipped kitchen</h2>
<h3>Bring these high-quality basics from GGM Gastro into your catering business</h3>
A good stove is the most important thing in professional catering kitchens. Depending on the needs of the catering company, different models are always involved. Whether it's gas or electric stoves, floor or table models, GGM Gastro offers a wide range of different stoves. The range of GGM Gastro includes various gas stoves as well as electric stoves. These are available as stable floor models, as compact, space-saving table models or as a combination of table model and base. Depending on the operation, cooking appliances are available with different capacities, up to six separate plates. These can be controlled independently of each other.
<h3>Choose the right electric or gas stove from a wide range of models</h3>
At GGM Gastro, restaurant owners can find gas stoves or electric stoves made in Europe, among other things. A high-quality stainless steel housing gives the appliances a particularly high resistance, robustness, and durability. Cast iron for the plates and burners allows for perfect results with optimal heat utilization. Particularly environmentally friendly models, with low energy consumption, are also available in the store.
<h3>Electric or gas stove? The functions at a glance!</h3>
At GGM Gastro, electric stoves are available with both round and square hotplates. They usually have a hermetic hotplate, cast in one piece, with up to six power levels for each plate. The stoves are equipped with a splash guard, a safety thermostat, and an indicator light for ideal and safe use of the electric stoves. GGM Gastro gas stoves operate on natural gas as standard. However, they can also be converted to propane gas. The appliances are operated via a tap. Features such as automatic gas lock, safety and thermocouples, and a splash protection support safe use of the gas stoves.
<h3>Particularly advantageous: hygiene and appearance</h3>
The texture of the surfaces of GGM Gastro gas and electric stoves makes them easy to clean. This means that the strict hygiene requirements of the catering industry can always be met without much effort. The stoves appear in the simple, high-quality designs of the various GGM Gastro product lines. The gas and electric stoves from GGM Gastro are the ideal choice for professional, commercial use in various catering kitchens.

Stoves & Wok stoves

Accessories & Stainless Steel Plinth

<h2>Our electric and gas griddles enhance your professional kitchen</h2>
<h3>Various cooking options with GGM Gastro's electric and gas griddles</h3>
Griddles with different features. Firstly, they can choose between electric or gas-powered devices. Furthermore, depending on the requirements and needs of the company, you can choose the desired capacity and size of the griddle. At GGM Gastro, griddles are available with different numbers of heating zones that can be controlled independently. The plates are available in both smooth and grooved versions, as well as combinations of smooth and grooved or with a glossy finish. You can also choose between versions such as tabletop, tabletop with stand, or floor model, depending on your preference.
<h3>Thanks to their high-quality finish, the electric and gas griddles are also suitable for multifunctional use in the catering industry</h3>
The electric and gas griddles can be used for the preparation of various, even delicate dishes, such as meat, fish, or vegetables. They can be cooked dry or with a little oil. The griddles from GGM Gastro are ideal for professional, commercial use in catering kitchens. The GGM Gastro range includes various products of European origin and some premium products. The housing of the appliances is made of high-quality stainless steel, making them particularly robust and durable. Carefully selected materials are also used for the griddles and heating elements to achieve perfect results. Electric griddles from GGM Gastro can boast excellent environmental friendliness. Despite their high performance, they have low energy consumption. The gas stoves operate on natural gas as standard but can be converted to propane gas as an alternative.
<h3>Hygiene and safety are always guaranteed</h3>
Hygienic use of the electric and gas griddles is guaranteed, among other things, by a collection channel with a drain opening on the griddle. The grease collection tray is also a useful feature of the appliances. A splash guard is also installed. The surface finish also makes cleaning easy, so that hygiene standards can always be maintained. To ensure safe operation of the griddles, safety and thermocouples, a safety thermostat, or even a silicone protection for the piezo ignition of the gas appliances are installed. The griddles are therefore the perfect choice for professional kitchens.

Frying plates

<h2>Perfect grilled with lava stone, water &amp; electric grills</h2>
<h3>Variety when grilling with lava stone, water, and electric grills from GGM Gastro</h3>
Various dishes, such as fish, meat, and vegetables, are often served from the grill. To prepare for this, there is a wide variety of grill models with different features. GGM Gastro also offers restaurateurs a wide choice of different variants. These include lava stone grills, water grills, and electric grills. The individual grill models from GGM Gastro are ideal for professional, commercial use. Both tabletop models and standing models of the grills are available in the range. In addition, restaurateurs can choose between gas-fired grills, electric grills, or even copper grills that work with charcoal. The lava stone grills, water grills, and electric grills from GGM Gastro can be optimally integrated into a wide variety of interiors.
<h3>Lava stone grills, water grills, or electric grills? Take advantage of the individual benefits!</h3>
GGM Gastro lava stone grills operate on natural gas as standard and have a safety gas valve. They are particularly suitable for preparing a wide variety of types of meat. The temperature can be optimally controlled. The devices are made of high-quality stainless steel. The meat rack is made of tempered steel. In addition, they are usually equipped with a tube burner and a protective cover. A more practical splash protection function is also integrated. The lava stone grills are available with grill surfaces of different sizes. Some GGM Gastro water grills also operate on gas, standard on natural gas. A safety tap usually also ensures safe use of the water grills. The temperature control is effortless and, depending on the model, even separate for individual heating zones. The housing made of high-quality stainless steel makes the devices particularly robust and durable. The cast iron grid can be easily removed for easy cleaning. But electric grills with an integrated water tray are also available from GGM Gastro. They are also made of high-quality stainless steel. For safe use, the devices are equipped with an operating and safety thermostat. Some of the electric water-direct grills from GGM Gastro are also equipped with multiple, individually adjustable heating zones. Control indicator lights can support the use of the devices.
<h3>Both qualitatively and hygienically impeccable</h3>
All grill variants from GGM Gastro are easy to clean, so that the hygiene standards of the catering industry can be easily maintained at all times. Whether it's a lava stone grill, water grill, or electric grill, every restaurateur will find the right model for their catering business at GGM Gastro.

Lava stone/Water/Gas & Electric grills

<h2>Keep food reliably warm with the electric bain-maries</h2>
<h3>The electric bain-maries from GGM Gastro are ideal for various types of food.</h3>
Especially at buffets, catering, or other food services, it is often necessary to keep the food warm for several hours. An even and constant heat distribution, without the food burning, is very important.<br>
With bain-maries, you can choose between electric or gas baths, so you can decide which energy source heats the water.<br>
GGM Gastro offers high-quality electric bain-maries in its online shop, which can reliably keep a wide variety of foods warm for a longer period of time. The electric bain-maries are available as tabletop or freestanding models, so every need can be met. Some models are also available with a stand.
<h3>The even heat distribution ensures an optimal temperature for food or sauces</h3>
The electric bain-maries from GGM Gastro are made of high-quality stainless steel, promising quality and durability. Thanks to the nature of the surfaces, the bain-maries are particularly easy to clean, ensuring hygiene during use. They are excellently suited for professional use in the catering industry and ensure guest satisfaction at various locations.<br>
Depending on the model, the adjustable temperature, indicator light, and splash guard ensure easy operation of the electric bain-maries, so dishes or sauces can be effortlessly kept warm. Since the food is only indirectly heated by the heat of the water, the heat is evenly distributed and the food cannot burn.
<h3>Safely store food in the corresponding GN containers</h3>
Suitable GN containers can be placed in the electric bain-maries from GGM Gastro. Depending on the type of device, for example, three 1/3 GN containers can be used to keep three different dishes or sauces warm separately. This versatility is particularly practical. Of course, a wide range of GN containers is also available in the GGM Gastro range.<br>
Both the surfaces and a drain valve contribute to effortless cleaning, so the electric bain-maries from GGM Gastro can be reused in no time. With their quality and functionality, they enrich numerous catering establishments where food needs to be kept warm for several hours.

Bain-Maries

<h2>Electric infrared and induction appliances for your canteen kitchen</h2>
<h3>Optimal cooking results with GGM Gastro's electric infrared/induction appliances</h3>
Infrared and induction appliances are not only becoming increasingly popular in private households, but are also being found more and more in commercial kitchens. In the GGM Gastro range, restaurant owners can find various models that are ideal for professional, commercial use.
<h3>Faster heating - GGM Gastro's infrared heaters</h3>
Infrared heaters work with infrared radiation, which conducts heat through the cooking plate, which is usually made of glass ceramic. This technology allows for particularly fast heating. Infrared heaters also respond much faster than conventional heaters to changes in temperature settings. You also don't need special cookware. The housing of the GGM Gastro infrared cooktop is made of high-quality stainless steel. The optimal temperature can be set in no time using the ergonomic knobs. An operating indicator light, a warning light, and a safety and operating thermostat ensure safe use of the stove. The heaters are available in both standing and tabletop models. Depending on their needs, restaurateurs can choose between versions with two or four cooking plates.
<h3>Lightning-fast adjustable and energy-efficient - our induction appliances</h3>
Induction appliances, on the other hand, require special cookware that is suitable for induction. They work with an electromagnetic field created by a coil under the cooking plate. This generates heat. Induction cooktops have the advantage that they can be controlled even faster than infrared cooktops. Induction cooktops are also a particularly energy-saving option for cooking. GGM Gastro's induction cooktops also have a stainless steel housing and a glass ceramic cooking plate. The high-quality stainless steel makes the appliances, like the infrared heaters, particularly robust and durable. The stoves are also available with up to four cooking plates that can be controlled individually. The temperature is also controlled using the ergonomic knobs. Here too, you can choose from both tabletop and standing models. You will also find induction woks and induction fryers in various designs in the GGM Gastro shop.
<h3>Hygienic and comfortable</h3>
In addition, GGM Gastro's infrared and induction appliances are particularly easy to clean. The strict hygiene requirements of the catering industry can be met in no time at all. To support comfortable work, most GGM Gastro appliances can also be individually adjusted to provide an optimal working height.

Infrared / induction devices

<h2>Always "al dente" with our electric and gas pasta cookers</h2>
<h3>With the electric and gas pasta cookers from GGM Gastro, a wide variety of pasta dishes can be effortlessly prepared</h3>
Pasta is a particularly popular pasta product. In its various shapes, sizes, and colors, it is used in a wide variety of dishes. In order to serve different types "al dente" at any time, even in the stressful daily life of the catering industry, GGM Gastro offers professional pasta cookers, thereby facilitating processes in the catering industry. GGM Gastro offers caterers the choice between table-top units and standing units with differentiated capacities. In addition, both electric and gas-fired pasta cookers are available. They are the perfect support for commercial activities.
<h3>The advantage of separate cooking zones</h3>
Pasta cookers with more than one pot have separate cooking zones. The individual zones each have their own heating processes and can be operated separately via the infinitely variable temperature controller. This makes it possible, for example, to cook pasta "al dente" that has been added to the water at different times. Once the cooking process in the first cooking zone is complete, it can be switched off, making the pasta cooker particularly efficient. The always optimal heat distribution of the extremely powerful pasta cookers ensures excellent and fast cooking results. Thanks to the adjustable thermostat, the temperature of the respective cooking zones remains constant. The devices also have a double-walled or perforated bottom.
<h3>Efficiency and safety thanks to high-quality construction</h3>
All pasta cookers from GGM Gastro are made of carefully selected materials, which supports a long service life. The devices from the Lorenzo and Paolo series, made in Europe, are punched out in one piece and have rounded corners. The gas appliances from GGM Gastro operate on natural gas as standard, alternatively on propane gas. They have low energy consumption and are environmentally friendly. The devices have an integrated water tap on the control panel. Thanks to the thermo-electric ignition fuse and the safety thermostat, the devices are also easy and safe to use.
<h3>Can do more than just noodles - the pasta cooker as an all-rounder</h3>
Despite its name, a pasta cooker from GGM Gastro is multifunctional and applicable in the catering industry. In addition to noodles and other pasta, it is also possible, for example, to cook various types of vegetables. After the water has been drained via the drain taps, the stove can then be easily cleaned to always meet the strict requirements of the catering industry.

Pasta cooker

<h2>Ideal for large quantities: our electric and gas cooking kettles</h2>
<h3>The electric and gas cooking kettles from GGM Gastro allow for gentle preparation and keeping warm</h3>
A cooking kettle is a large vat that is ideal for preparing soups, sauces, or other dishes cooked in water. A particular advantage of cooking kettles is that they can be used to prepare food in large quantities. Unlike standard cooking pots, the cooking kettles are not placed on a stove, but are already in a special housing. At GGM Gastro, restaurant owners can choose from different models.
<h3>Choose between gas and electric and the optimal capacity depending on individual needs</h3>
GGM Gastro offers both gas and electric cooking kettles. Both variants are available in different sizes for different capacities, with a filling capacity of up to 500 liters. This means that every restaurant owner can decide which model suits their needs and requirements. Furthermore, most gas and electric cooking kettles from GGM Gastro work with indirect heating. This supports gentle preparation and keeping food warm. However, there are also products that work with direct heating.
<h3>The high-quality construction allows for safe and reliable use</h3>
The devices have a housing made of high-quality stainless steel. The cooking kettle itself is also made of stainless steel. The cooking kettles from GGM Gastro are high-quality products made in Europe. They are extremely robust and resistant. To support comfortable work, the height of the cooking kettles can be individually adjusted. The gas appliances operate on natural gas as standard. However, upon request, they can also be converted to propane gas. They are usually equipped with a pilot burner with piezo ignition. For safe use, it has silicone protection. The temperature of the double-walled cooking kettles can be easily regulated. They have a practical power controller. By closing the spring cover, the heat can be optimally retained and used. The cooking kettles can be easily used with the help of the water tap and drain tap. For optimal results, a safety thermostat and a pressure control manometer are also integrated.
<h3>An enrichment for gastronomy</h3>
Thanks to the texture of the surfaces and the pouring spout for rinsing the vat, the kettles can be quickly and easily cleaned. Therefore, the cooking kettles from GGM Gastro are ideal for professional use in catering establishments. Large quantities can be prepared in no time.

Boiler

LORENZO - 700 deep

LORENZO - 900 deep

PAOLO - 900 deep

Gas connections

Stainless steel plinth

<h2>Electric and gas tilting frying pans, perfect for the catering industry</h2>
<h3>Reliably prepare large quantities with GGM Gastro's electric and gas tilting frying pans</h3>
In gastronomy, frying smaller and larger pieces of meat is an important part of daily life. A juicy schnitzel or delicious goulash, the consistency of the meat must be good for the perfect taste experience. In the catering industry, portion sizes also differ significantly from those at home, which is why larger frying pans are often used. <br>
Electric and gas tilting frying pans are the ideal solution for frying larger quantities of meat so that as many guests as possible can be served without long waiting times. GGM Gastro offers high-quality tilting frying pans with a choice of electric or gas devices. The electric and gas tilting frying pans are robust and durable devices that are ideally suited for professional use in the catering industry.
<h3>Tilting pan - as the name suggests</h3>
The tilting frying pan owes its name to the tilting cooking surface of the device - this function is extremely practical because oil or sauce can be easily poured off. The pieces of meat are usually seared in larger quantities of oil and can later be cooked in a sauce, for example. Because the frying space has very high walls, larger quantities of oil, water, or sauce can be poured in. They can be easily removed by tilting them.
<h3>Versatile, user-friendly, and easy to clean - the electric and gas tilting frying pans are ideal for the catering industry</h3>
Electric and gas tilting frying pans are true all-rounders that enrich numerous catering establishments with their versatile functionality. In addition to meat and sauces, they are also suitable for vegetables and can therefore prepare entire menus with childishly simple operation. <br>
GGM Gastro's tilting frying pans are also easy to clean, so they are ready for use again in no time. Cleaning can be supported by a water tap, which facilitates both filling and rinsing of the container.
The temperature in the tilting frying pan is evenly distributed, so that the meat can be optimally cooked. It is adjustable and can therefore be adapted to the individual conditions of the pieces of meat. The low energy consumption ensures environmentally friendly use of electric and gas tilting pans.

Tilting frying pans

Electric cooking stations

Grill stations

Electric breading station

Cag Kebab machines

Mobile - Cook & Grill Stations - Breading station

<h2>The modern poultry / tandoori gas ovens from GGM Gastro</h2>
<h3>For preparing a wide variety of meat and poultry dishes that will delight guests</h3>
A tandoori oven is a special oven traditionally heated with charcoal. However, more modern versions now run on gas. The hot flame is located in the lower part of the oven. Unlike other conventional ovens, the tandoori oven is loaded from the top. This allows for different types of meat or flatbread to be cooked over the open fire. At GGM Gastro, restaurant owners can find various tandoori ovens, as well as a duck oven specifically designed for preparing duck dishes. The ovens are available as standing models with high capacity. The ovens can therefore be used to optimally prepare large quantities of food. This makes the tandoori ovens and duck ovens from GGM Gastro ideal for professional, commercial use.
<h3>Reach culinary heights with the poultry / tandoori gas ovens from GGM Gastro</h3>
With these special ovens from GGM Gastro, a wide variety of meat dishes can be prepared, especially poultry with various delicious marinades. For this purpose, the meat is placed on a skewer that can be hooked onto a device in the tandoori or duck oven. But flatbreads can also be baked crispy on the inner wall of the ovens. The tandoori ovens and duck ovens from GGM Gastro can operate on different types of gas, including LPG (butane, propane) and natural gas. The ovens are mainly produced in Europe. They are made entirely of high-quality stainless steel. This makes them shine with exceptional robustness, resistance, and durability.
<h3>Imperfect hygiene without special effort</h3>
Accurate temperature control is particularly easy with the tandoori and duck ovens from GGM Gastro. An integrated thermometer can provide additional support. The ovens also impress with their optimal heat utilization. They are excellently insulated and the lava stones are always efficiently heated. A recovery channel prevents juice droplets from reaching the powerful burner of the duck ovens. In addition, the ovens have a drip tray or a waste collection tray. It is easy to remove and clean. The texture of the surfaces also contributes to the fact that the tandoori or duck ovens from GGM Gastro can be cleaned in no time and without much effort. The ovens are the ideal choice for a culinary experience for demanding customers.