ZWILLING | GOURMET - filleting knife - blade: 180mm

Cutting made easy

• Made in Germany

• FRIODUR® ice-hardened blade - special hardening process from ZWILLING

• The handle is ergonomic and made of plastic: For comfortable cutting with the knife

• Seamless transition between handle and blade

• Design with classic three rivets

• Robust blade

• Premium standard of workmanship

Design

• Blade length: 180 mm

• The GOURMET knife series with a three-rivet design and full tang impresses with its balance. The laser-engraved ZWILLING logo on the middle rivet ensures a sophisticated appearance

• Mainly for cutting, deboning and possibly removing the skin from whole fish. It is also used when cooking with meat to make butterfly cuts and to remove tendons and cartilage from larger pieces of meat

Standards

• Manufactured in accordance with relevant hygiene and safety standards

• CE marking as proof of conformity with EU regulatory standards

• Material complies with European food standards