Smoker oven - with 4 shelves

Product advantages

• High energy efficiency thanks to double-walled stainless steel and internal thermal insulation made of rock wool

• Thanks to its multifunctional application options, the smoker oven can fulfill various requirements, e.g. smoking grilling, firewood grilling, steaming, drying, etc.

Design

• Perfect for smoking vegetables, meat or fish

• For hot and warm smoking

• Heating coil for effective smoking of the sawdust

• Temperature range: 30 °C to 120 °C

• Thermometer - easily readable on the front door

• precise - controlled operation by 0 - 12 h adjustable timer

• Adjustable chimney for setting the smoke density

• Uncomplicated - filling or refilling the wood chips via a drawer

• Drip tray above the smoking tray to prevent fat dripping on the smoking chips and ensure a healthy smoking process

• Secure closing of the door by 2 Tension locks

Quality

• Body made from high-quality Stainless Steel

• Internal thermal insulation made of rock wool for energy efficiency

• Anti-slip feet

• Safe transport - two side-mounted handles make it easy to reposition the unit

Interior design

• Stainless steel interior

• 4 chrome-plated insert grids

• 95 mm Space between grids

• Collecting tray for fat (with spout to the bowl)

• Catch tray for ash

• Ember box

Connection

• Power: 1 kW

• Electrical connection: 230V / 1N/PE / 50 Hz

Dimensions

• Outer dimensions (WxDxH): 500 mm x 450 mm x 915 mm

• Internal dimensions W x D x H: 400 mm x 340 mm x 700 mm

Scope of delivery

• Smoker oven

• Chimney pipe

• 4 Inlay rust

• Bowl for fat

• Control box (with power cable)

• Smoking hooks are not included

Notice:

• Only suitable for outdoor use

• The scope of delivery includes a tray that effectively prevents fat from dripping onto the chips and thus ensures a healthy smoking process

Standards

• Manufactured in accordance with relevant hygiene and safety standards

• CE marking as proof of conformity with EU regulatory standards

• Material complies with European food standards