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Hot air oven KOMPAKT - Manual - 4x GN 1/1 or EN 60x40
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SKU ULOMV464
manual steam function - max. 260°C
Print* gross price incl. 20 VAT.: £847.05, incl. Shipping costs
Accessories
Description
Design
- Convection oven
- Ideal for grocery stores, cafés, snack bars & hotels
- Mixed cooking with steam and convection
- Manual humidity control
- Halogen lighting
- Hinged door
- Easy to use
Quality
- Stainless steel cooking chamber AISI 430
Cooking chamber
- 4 x GN 1/1 or EN 60x40
- 75 mm vertical distance between guide rails
Connection
- Power: 5,80 kW
- Electrical connection: 220 - 240 Volt / 3N/PE / 50 Hz
Dimensions
- External dimensions W x D x H: 750 mm x 693 mm x 553 mm
Standards
- Manufactured in accordance with relevant hygiene and safety standards
- CE marking as proof of conformity with EU regulatory standards
- Material complies with European food standards
Technical data
Dimensions
| Width | 750 mm |
|---|---|
| Depth | 693 mm |
| Height | 553 mm |
Details
| Operation | manual |
|---|---|
| Max. temperature | 260 °C |
| Vertical distance between guide rails | 75 mm |
Connected load
| Power | 5,80 kW |
|---|---|
| Voltage | 220 - 240 Volt |
| Phase(s) | 3N/PE |
| Frequency | 50 Hz |
| Amperage | 14,70 A |
Water connection
| Water inlet | R 3/4" |
|---|---|
| Maximum water hardness | 5° f |
| Water pressure requirement (min/max) | 150 bar - 200 bar |
Delivery
| Shipping method | Haulage |
|---|---|
| Delivered as | Mounted |
| Weight | 55 kg |
Download
Download / Exploded drawing
Download / Exploded drawing
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RRP 1.238,00 €*