Gas pizza oven - 9x 34cm - Manual - incl. hood, base & castors

Please note:

• When first turning on the oven, heat it slowly. Increase the temperature by 50 °C every 30 minutes until a temperature of 400 °C is reached. With the door open, maintain a temperature of 400 °C for four hours. Use the maximum heating temperature (level 10) only for preheating

• A ventilation system is required!

• Install exhaust air systems only indirectly, otherwise the heat is sucked out of the baking chamber.

Design

• Heat-insulated gas oven incl. hood, base frame and wheel kit

• 1 Baking Chamber for 9 Pizzas with Ø 34 cm

• Fibreglass insulation

• Interior lighting

• Extra large observation window

• Emergency stop switch

• Low energy consumption

Quality

• Exceptionally heat-resistant materials

• Athermal door handles

Oven chamber

• Pizzas baked on a special chamotte oven base

• Bottom heat

• Adjustable temperature

• Temperature: 450 °C

• Temperature maintained at a constant level (even with frequent opening)

Connection

• Gas connection: 1/2 Zoll

• Gas consumption: 2x 2,85 m³/h

• Power: 29 kW

• Electrical connection: 230V / 1N/PE / 50 Hz

Dimensions

• Exterior dimensions W x D x H: 1.480 mm x 1.400 mm x 2.060 mm

Scope of delivery

• Pizza oven

• frame including castor set

• Stainless steel hood with motor

• Exhaust chimney

• Natural gas nozzle

• Propane gas nozzle

Standards

• Manufactured in accordance with relevant hygiene and safety standards

• CE marking as proof of conformity with EU regulatory standards

• Material complies with European food standards