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Gas conveyor oven - 1000x1300mm - Digital - Bandwidth: 400mm - incl. base frame

SKU DPZ3030G#UDZ3030G
ca. 30 pizzas per hour
£3,972.96 *
RRP £7,957.63
In stock: 1 - 3 Days
incl. Lowest Price Guarantee
Quantity:
Print* gross price incl. 20 VAT.: £4,767.56, incl. Shipping costs
Accessories

Description

Product advantages

  • No. 1 among continuous ovens in Europe
  • 10 Cooking programs - setting options for each program: cooking time, temperature and power for the upper and lower part of the oven
  • ECONOMY function for lower production quantities - save money and energy

Please note:

  • When first turning on the oven, allow it to heat up slowly. Increase the temperature by 50°C every 30 minutes until a temperature of 300 °C is achieved. Keeping the door open, maintain a temperature of 300 °C for a period of four hours.
  • The direction of travel of the conveyor belt can be changed by a specialist

Design

  • Professional device for staff costs savings
  • For 30 pizzas in /hrs. of Ø 30 cm
  • Maximum energy saving thanks to top-quality insulation
  • Integrated safety thermostat
  • With digital temperature display
  • Programmable baking time
  • Patented system for a cool external housing
  • Efficient use with gas
  • All DPZ pass-through ovens can be stacked
  • Easy to use

Quality

  • Body made from high-quality Stainless Steel
  • Base frame made of Stainless Steel

Oven chamber

  • Optimal heat distribution
  • Operating temperature is reached in record time
  • Adjustable temperature
  • Easily accessible interior
  • pass-through oven ( reccirculating air ventilation)
  • Temperature: 320 °C
  • High hourly productivity - essential in pizzerias during peak hours
  • Perfect baking results, even without prior experience
  • Opening and closing of doors is no longer necessary
  • No monitoring of the baking process necessary
  • No more shovels or push-in devices necessary
  • Always crispy baking results
  • Product is transported directly to the area of use
  • Side access ( for monitoring of the baking process)

Connection

  • Gas connection: 1/2 Zoll
  • Power: 9 + 0,44 kW
  • Electrical connection: 230V / 1N/PE / 50 Hz

Dimensions

  • External dimensions W x D x H: 1.030 mm x 1.300 mm x 1.070 mm

Scope of delivery

  • Frame
  • 4 castors
  • Nozzles for liquid gas and natural gas

Standards

  • Manufactured in accordance with relevant hygiene and safety standards
  • CE marking as proof of conformity with EU regulatory standards
  • Material complies with European food standards

Technical data

Dimensions

Width 1.030 mm
Depth 1.300 mm
Height 1.070 mm

Internal dimensions

Width 400 mm
Depth 580 mm
Height 95 mm

Details

Number of chambers 1 Baking Chamber
Pizzas per hour 30 units á Ø 30 cm
Baking time 3,5 min
Maximum lead time 30 min
Minimum turnaround time 1 Minute(s) and 45 Seconds

Cooking system

Heating method air circulation
Temperature up to 320 °C

Connected load

Operating mode Gas
Connection Gas
Gas connection 1/2 Zoll
Power 9 kW
Kcal/h 7700
Connection Electrical
Power 440 Watt
Voltage 230V
Phase(s) 1N/PE
Frequency 50 Hz

Delivery

Shipping method Haulage
Delivered as Partly Mounted
Weight 182 kg
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3.972,96 € *
RRP 7.957,63 €*