Freezer stainless steel PREMIUM - 400 liters - with 1 door

Product advantages

• Increased efficiency thanks to improved evaporator and fan

• Optimized defrosting cycle thanks to built-in fan for significantly reduced defrosting time

• Self-closing door(s) with hold-open function for easier handling

Design

• PREMIUM design

• Ideal solution for professional use

• Useful volume: 400 l

• High-quality 50 mm isolation

• Stainless steel solid doors

• Height-adjustable stainless steel feet

• Cooling unit located overhead behind the front panel

• Digitally controlled thermostat

• Door with soft open/close mechanism

• Powerful and constant cooling

• Quiet operation

• With interior lighting

• Please note that this unit is not suitable for ice cream cooling. We recommend our ice cream freezers ETKSC792 and ETEI81T1.

Quality

• Body and doors of high quality stainless steel AISI 430

• For safe usage, the door is equipped with a magnetic seal and a mechanism to allow the door to be closed gently

• Feet made of stainless steel

• Interior made from stainless steel AISI 430

Our recommendation

• Control module item no. WMKEV (Wifi) or BMKEV (Bluetooth)

• No more manual temperature recordings and less work for staff thanks to seamless temperature monitoring

• Automatic documentation of the daily temperature for the food control authority (HACCP)

Cooling

• Convection cooling - better temperature distribution in the appliance

• Exceptionally efficient motor

• Automatic defrost function

• Temperature range: -10 °C to -22 °C

• Refrigerant: R290

Cooling compartments

• 1 Refrigerator compartment with 1 Door(s)

• 3 grids (height adjustable)

Connection

• Power: 296 Watt

• Electrical connection: 230V / 1N/PE / 50 Hz

Dimensions

• Outer dimensions W x D x H: 600 mm x 600 mm x 1.880 mm

Scope of delivery

• 3 storage grid

Standards

• Manufactured in accordance with relevant hygiene and safety standards

• CE marking as proof of conformity with EU regulatory standards

• Material complies with European food standards