Electric pizza oven - (full fireclay) - 4+4x 34cm - manual - incl. base frame

Please note:

• When first turning on the oven, allow it to heat up slowly. Increase the temperature by 50°C every 30 minutes until a temperature of 400 °C is achieved. Keeping the door open, maintain a temperature of 400 °C for a period of four hours.

Execution pizza oven:

• Thermally insulated electric oven

• Full chamotte interior

• 2 Baking chambers for 4 Pizzas with Ø 34 cm

• Maximum energy saving thanks to top-quality insulation

• always constant temperature (even with frequent opening)

• Saves up to 20% energy compared to other appliances

• Integrated grate opener

• Interior lighting

• Emergency stop switch

• Extra large observation window

• Low energy consumption

Quality

• Stainless steel front

• Exceptionally heat-resistant materials

• Athermal door handles

Oven chamber

• Ideal baking, directly on the firebrick

• Separate thermostatic temperature control for upper and lower heat

• Temperature up to 450 °C

• Temperature maintained at a constant level (even with frequent opening)

Connection

• Power: 10 kW

• Electrical connection: 400V / 3N/PE / 50 Hz

Dimensions

• External dimensions W x D x H: 1.140 mm x 840 mm x 1.530 mm

Execution underframe

• Black finish

• Superior product made in Europe

• Stable, robust design

• 1 shelves

• Easy to clean

Quality

• Made entirely of galvanised steel sheet

Scope of delivery

• 2x pizza oven

• 1x base frame

Standards

• Manufactured in accordance with relevant hygiene and safety standards

• CE marking as proof of conformity with EU regulatory standards

• Material complies with European food standards