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Electric conveyor oven - 980x1300mm - Digital - Bandwidth: 400mm

SKU DPZ3030E
approx. 30 pizzas per hour
£3,578.67 *
RRP £6,963.55
In stock: 1 - 3 Days
incl. Lowest Price Guarantee
Quantity:
Print* gross price incl. 20 VAT.: £4,294.41, incl. Shipping costs
Accessories
Spare Parts

Description

Product advantages

  • No. 1 among continuous ovens in Europe
  • 10 Cooking programs - setting options for each program: cooking time, temperature and power for the upper and lower part of the oven
  • ECONOMY function for lower production quantities - save money and energy

Please note:

  • When first turning on the oven, allow it to heat up slowly. Increase the temperature by 50°C every 30 minutes until a temperature of 300 °C is achieved. Keeping the door open, maintain a temperature of 300 °C for a period of four hours.
  • The direction of travel of the conveyor belt can be changed by a specialist

Design

  • Professional device for staff costs savings
  • For 30 pizzas in /hrs. of Ø 300 mm
  • Maximum energy saving thanks to top-quality insulation
  • Integrated safety thermostat
  • With digital temperature display
  • Programmable baking time
  • Patented system for a cool external housing
  • Superior performance with low power consumption (good for the environment)
  • All DPZ pass-through ovens can be stacked
  • Easy to use

Quality

  • Body made from high-quality Stainless Steel

Oven chamber

  • Optimal heat distribution
  • Operating temperature is reached in record time
  • Adjustable temperature
  • Easily accessible interior
  • pass-through oven ( reccirculating air ventilation)
  • Temperature: 320 °C
  • High hourly productivity - essential in pizzerias during peak hours
  • Perfect baking results, even without prior experience
  • Opening and closing of doors is no longer necessary
  • No monitoring of the baking process necessary
  • No more shovels or push-in devices necessary
  • Always crispy baking results
  • Product is transported directly to the area of use
  • Side access ( for monitoring of the baking process)

Connection

  • Power: 7,90 kW
  • Electrical connection: 400V / 3N/PE / 50 Hz

Dimensions

  • External dimensions W x D x H: 980 mm x 1.300 mm x 440 mm

Standards

  • Manufactured in accordance with relevant hygiene and safety standards
  • CE marking as proof of conformity with EU regulatory standards
  • Material complies with European food standards

OPTIONAL ACCESSORIES:

  • (Please order separately as accessories!)
  • Frame

Technical data

Dimensions

Width 980 mm
Depth 1.300 mm
Height 440 mm

Internal dimensions

Width 400 mm
Depth 580 mm
Height 95 mm

Details

Number of chambers 1 Baking Chamber
Pizzas per hour 30 units á Ø 300 mm
Baking time 3,5 min
Maximum lead time 30 min
Minimum turnaround time 1 Minute(s) and 45 Seconds

Cooking system

Heating method air circulation
Temperature up to 320 °C

Connected load

Operating mode Electric
Voltage 400V
Power 7,90 kW
Phase(s) 3N/PE
Frequency 50 Hz

Delivery

Shipping method Haulage
Delivered as Mounted
Weight 155 kg
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3.578,67 € *
RRP 6.963,55 €*