* The picture may slightly differ from the original.
Electric conveyor oven - 1850x2450mm - Digital - Bandwidth: 1000mm - incl. base frame
Rate now
SKU DPZ20030E#UDZ20030E4
Ca. 200 pizzas per hour
Print* gross price incl. 20 VAT.: £11,953.99, incl. Shipping costs
Accessories
Description
Product advantages
- No. 1 among continuous ovens in Europe
- 10 Cooking programs - setting options for each program: cooking time, temperature and power for the upper and lower part of the oven
- ECONOMY function for lower production quantities - save money and energy
Please note:
- When first turning on the oven, allow it to heat up slowly. Increase the temperature by 50°C every 30 minutes until a temperature of 300 °C is achieved. Keeping the door open, maintain a temperature of 300 °C for a period of four hours.
- The direction of travel of the conveyor belt can be changed by a specialist
Design
- Set article consisting of: pizza oven & base
- Professional device for staff costs savings
- For 200 pizzas in /hrs. of Ø 300 mm
- Maximum energy saving thanks to top-quality insulation
- Integrated safety thermostat
- With digital temperature display
- Programmable baking time
- Patented system for a cool external housing
- Heat-resistant control window
- Superior performance with low power consumption (good for the environment)
- All DPZ pass-through ovens can be stacked
- Easy to use
Quality
- Body made from high-quality Stainless Steel
- Stainless steel base
Oven chamber
- Optimal heat distribution
- Operating temperature is reached in record time
- Electronic temperature control
- Easily accessible interior
- pass-through oven ( reccirculating air ventilation)
- Temperature: 320 °C
- High hourly productivity - essential in pizzerias during peak hours
- Perfect baking results, even without prior experience
- Opening and closing of doors is no longer necessary
- No monitoring of the baking process necessary
- No more shovels or push-in devices necessary
- Always crispy baking results
- Product is transported directly to the area of use
- Side access ( for monitoring of the baking process)
Connection
- Power: 44,90 kW
- Electrical connection: 400V / 3N/PE / 50 Hz
Dimensions
- External dimensions W x D x H: 1.820 mm x 2.450 mm x 1.200 mm
Scope of delivery
- Frame
- 4 castors
Standards
- Manufactured in accordance with relevant hygiene and safety standards
- CE marking as proof of conformity with EU regulatory standards
- Material complies with European food standards
Technical data
Overall dimensions
Width | 1.820 mm |
---|---|
Depth | 2.450 mm |
Height | 1.200 mm |
Oven dimensions
Width | 1.820 mm |
---|---|
Depth | 2.450 mm |
Height | 720 mm |
Internal dimensions
Width | 1.000 mm |
---|---|
Depth | 1.300 mm |
Height | 100 mm |
Base frame dimensions
Width | 1.550,50 mm |
---|---|
Depth | 1.300 mm |
Height | 480 mm |
Details
Number of chambers | 1 Baking Chamber |
---|---|
Pizzas per hour | 200 units á Ø 300 mm |
Baking time | 3,5 min |
Maximum lead time | 30 min |
Minimum turnaround time | 2 Minute(s) and 20 Seconds |
Cooking system
Heating method | air circulation |
---|---|
Temperature up to | 320 °C |
Connected load
Operating mode | Electric |
---|---|
Power | 44,90 kW |
Voltage | 400V |
Phase(s) | 3N/PE |
Frequency | 50 Hz |
Delivery
Shipping method | Haulage |
---|---|
Delivered as | Mounted |
Weight | 697,50 kg |
Your reliable partner
- Top price/performance
- Customer satisfaction
Your Advantages
- More than 12,000 items available immediately
- Free shipping within Germany
- incl. Lowest Price Guarantee
- Top brand quality
Are you missing product information?Please write to us directly Here >
RRP 19.087,97 €*