Chocolate tempering device - with outlet tap - Chocotemper

Design

• Tempering machine for chocolate.

• Professional device

• Made in Italy

• The tempering device guarantees the maintenance of the liquid state of the chocolate, like the perfect crystal bond.

• Perfect for ice cream parlors and pastry shops

• Touchscreen technology

• electronic foot switch for dosing the exact amount of chocolate into the molds

• Saving programs for all types of chocolate

• Stainless steel screw conveyor

• Stand-by mode

• Chocolate capacity: 12 kg

• Easy to clean

Quality

• High-quality stainless steel

Connection

• Power: 2,50 kW

• Electrical connection: 220V

Dimensions

• Outer dimensions W x D x H: 520 mm x 800 mm x 1.540 mm

Standards

• Manufactured in accordance with relevant hygiene and safety standards

• CE marking as proof of conformity with EU regulatory standards

• Material complies with European food standards

Please note:

• Vibration plate not included.