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Bakery & pastry oven - Touch - 3 baking chambers - Incl. hood & proofer

SKU BOMHF
Temperature: +50 to +300 °C
£9,369.39 *
RRP £18,939.27
In stock: 1 - 3 Days
incl. Lowest Price Guarantee
Quantity:
Print* gross price incl. 20 VAT.: £11,243.27, incl. Shipping costs
Accessories

Description

Product advantages

  • The heating and steaming time for each level (lower and upper temperature in the base) can be adjusted as required - This means that different products can be prepared on each level as required
  • High energy savings - thanks to condensing ceramic resistance technology
  • Adjustable humidity compensation with manual valve system

Design

  • Bakery & confectionery oven incl. proofer
  • Stylish and ergonomic design
  • Colour: Stainless Steel
  • Touch screen control with display
  • Large surface area, heat-resistant double glass design
  • Capacity per baking chamber: 2x baking tray EN 60x40 or 1x baking tray EN 60x80
  • Proofer capacity: 12x EN 60x40 or 6x EN 60x80
  • Temperature range: 50 °C to 300 °C
  • Reduced energy consumption thanks to high-quality insulation
  • Each baking chamber has a separate glass flap

Quality

  • Body made from high-quality Stainless Steel AISI 304
  • Interior made of aluminized Alusi sheet metal
  • Interior insulation made of rock wool
  • Fireclay brick with special alloy and smooth surface
  • Static heating principle
  • Adjustable humidity compensation with manual valve system
  • Manually controlled steam valve

Connection

  • Power: 9,50 kW
  • Electrical connection: 380V / 3N/PE / 50 Hz
  • With water inlet and outlet connections
  • This appliance requires a fixed water connection!

Dimensions

  • External dimensions W x D x H: 1.800 mm x 1.100 mm x 2.100 mm

Please note:

  • We recommend operating the item exclusively with a descaler, otherwise damage to the item may occur.

Standards

  • CE marking as proof of conformity with EU regulatory standards
  • Manufactured in accordance with relevant hygiene and safety standards
  • Material complies with European food standards

Technical data

Dimensions

Width 1.800 mm
Depth 1.100 mm
Height 2.100 mm

Baking chamber dimensions

Width 600 mm
Depth 800 mm
Flap width 610 mm
Flap height 210 mm

Details

Device type convection oven
Steam production Adjustable direct injection system
Capacity per baking chamber 2x baking tray EN 60x40 or 1x baking tray EN 60x80
Proofer capacity 12x 60x40 or 6x 60x80
Max temperature 300 °C

Connected load

Connection Electrical
Power 9,50 kW
Voltage 380V
Phase(s) 3N/PE
Frequency 50 Hz
Water connection 1/2" inches

Delivery

Shipping method Haulage
Delivered as Mounted
Weight 760 kg

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9.369,39 € *
RRP 18.939,27 €*