Bakery spiral dough kneading machine - 298 liters / 200 kg - 2 speeds - with fixed bowl - 2 motors

Design

• Dough capacity up to 200 kg

• Maximum power through 2 Engines

• One motor for rotating stainless steel tank and 1 motor for dough hooks

• Maximum flour capacity: 125 kg

• Ideal for pizza and bread dough

• Particularly suitable for bakeries

• Quiet operation

• Speed control

• 2 Speed level(s)

• Boiler operation in 2 directions possible

• With water connection

• Adjustable operating time

• Timer

• Emergency stop switch

• Automatic, semi-automatic or manual operation possible

• Easy to use

Quality

• High-quality and stable metal frame

• Safety cover

• Stainless steel bowl (non removable)

• Forged stainless steel spiral

Product advantages

• Highly robust and durable

• Lid is easy to open and close

• Safety: Device shuts down when the lid is opened

• Enables highly efficient working

Connection

• Power level 1: 5,50 kW

• Power level 2: 8 kW

• Boiler engine power: 1,5 kw

• Electrical connection: 400V / 3N/PE / 50 Hz

Dimensions

• Exterior dimensions W x D x H: 930 mm x 1.530 mm x 1.425 mm

Standards

• Manufactured in accordance with relevant hygiene and safety standards

• CE marking as proof of conformity with EU regulatory standards

• Material complies with European food standards