Bakery electric combi steamer - Manual - 6x GN 1/1 or EN 60x40 - incl. Blast freezer

Product advantages

• Low energy consumption thanks to high-quality formaldehyde-free insulation

• Openable inner glass for easy cleaning

Design

• Digital display

• Easy to use

• Core temperature sensor

• Timer function

• Thermostat

• Steam regulator

• Button to control fan speed

• With preheating and cooling function

• Condensate collection tray

• Halogen lighting

Shock freezer - 5x GN1/1

• Cools from 100°C to -18°C within 240 minutes

• Cools from 100°C to +3°C within 90 minutes

• Suitable for 5x GN 1/1 or EN 60x40

• Efficient forced air cooling

• Intelligent HACCP alarm (longer power failure, cooling cycle exceeded)

• Integrates perfectly into small kitchens

Cooking chamber hot air oven

• Rounded oven chamber

• Guide rails for oven grids

• Spacing between oven grids: 80 mm

• Maximum temperature: 270 °C

• Optimal heat distribution

• Capacity: 6 x GN 1/1 or EN 60x40

Operation/control hot air furnace

• Manual operation

Cooling blast freezer

• Automatic defrosting and defrost water evaporation

• Refrigerant: R452

• Temperature range up to: -18 °C

• Convection cooling

• Equipment must not be placed in the immediate vicinity of stoves

• Maximum surrounding temperature 38 °C

Quality

• Superior product made in Europe

• Made from high-quality Stainless Steel

• Double glazed door(s)

• Door(s) made of heat-resistant glass

• Carbon fiber handle

• Long service life

Cooking methods

• Bake

• Steam / dehydrate

• Reheat / keep warm

Connection

• This appliance requires a fixed water connection!

Dimensions

• Outer dimensions W x D x H: 900 mm x 1.010 mm x 1.730 mm

Standards

• Manufactured in accordance with relevant hygiene and safety standards

• CE marking as proof of conformity with EU regulatory standards

• Material complies with European food standards

Please note

• Does not include connection hardware; must be connected by a qualified technician