Bakery dough kneading machine - 80 liters / 60 kg - 2 speeds - with immersion arms

Product advantages

• Gentle dough processing - The two synchronized dipping arms simulate the movement of human arms

• Does not overheat the dough

• Excellent oxygen supply

• Suitable for both hard and soft dough

• Highly robust and durable

• Lid is easy to open and close

• Safety: Device shuts down when the lid is opened

• Enables highly efficient working

Please note:

• Please note that the boiler must always rotate in the direction of the arrow during the kneading process. If the boiler rotates in the direction opposite to the arrow, a specialist must check the assignment of phases

• The device must be installed by a specialist

• Installation instructions can be found on the device

Design

• Superior product made in Europe

• Dough capacity: 60 kg

• Ideal for pizza and bread dough

• Analogue control panel

• Quiet operation

• 2 Speed level(s)

• Emergency stop switch

Quality

• High-quality and stable metal frame

• Transparent plastic lid

• Stainless steel boiler rotatable, non-removable.

Connection

• Power: 2,20 kW

• Electrical connection: 400V / 3N/PE / 50 Hz

Dimensions

• External dimensions W x D x H: 650 mm x 770 mm x 1.450 mm

Standards

• Manufactured in accordance with relevant hygiene and safety standards

• CE marking as proof of conformity with EU regulatory standards

• Material complies with European food standards