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(3 pieces) Electric conveyor oven - 1260x1750mm - Digital - Bandwidth: 500mm - incl. base frame

SKU 3#DPZ6030E#UDZ6030E1
Ca. 180 pizzas per hour
£17,743.87 *
RRP £35,036.66
Delivery time: 3 - 4 Weeks
incl. Lowest Price Guarantee
Quantity:
Print* gross price incl. 20 VAT.: £21,292.65, incl. Shipping costs
Accessories

Description

Product advantages

  • No. 1 among continuous ovens in Europe
  • 10 Cooking programs - setting options for each program: cooking time, temperature and power for the upper and lower part of the oven
  • ECONOMY function for lower production quantities - save money and energy

Please note:

  • When first turning on the oven, allow it to heat up slowly. Increase the temperature by 50°C every 30 minutes until a temperature of 300 °C is achieved. Keeping the door open, maintain a temperature of 300 °C for a period of four hours.
  • The direction of travel of the conveyor belt can be changed by a specialist

Design

  • Set article consisting of: 3 Electric conveyor oven & base
  • Professional device for staff costs savings
  • For 60 pizzas in /hrs. of Ø 300 mm
  • Maximum energy saving thanks to top-quality insulation
  • Integrated safety thermostat
  • With digital temperature display
  • Programmable baking time
  • Patented system for a cool external housing
  • Heat-resistant control window
  • Superior performance with low power consumption (good for the environment)
  • All DPZ pass-through ovens can be stacked
  • Easy to use

Quality

  • Body made from high-quality Stainless Steel
  • Base frame made of Stainless Steel

Oven chamber

  • Optimal heat distribution
  • Operating temperature is reached in record time
  • Electronic temperature control
  • Easily accessible interior
  • pass-through oven ( reccirculating air ventilation)
  • Temperature: 320 °C
  • High hourly productivity - essential in pizzerias during peak hours
  • Perfect baking results, even without prior experience
  • Opening and closing of doors is no longer necessary
  • No monitoring of the baking process necessary
  • No more shovels or push-in devices necessary
  • Always crispy baking results
  • Product is transported directly to the area of use
  • Side access ( for monitoring of the baking process)

Connection

  • Power: 3x 14,20 kW
  • Electrical connection: 3x400V / 3N/PE / 50 Hz

Dimensions

  • External dimensions W x D x H: 1.260 mm x 1.750 mm x 1.650 mm

Scope of delivery

  • Frame
  • 4 castors

Standards

  • Manufactured in accordance with relevant hygiene and safety standards
  • CE marking as proof of conformity with EU regulatory standards
  • Material complies with European food standards

Technical data

Overall dimensions

Width 1.260 mm
Depth 1.750 mm
Height 1.650 mm

Dimensions per furnace

Width 1.260 mm
Depth 1.750 mm
Height 490 mm

Internal dimensions

Width 500 mm
Depth 850 mm
Height 100 mm

Base frame dimensions

Width 1.040 mm
Depth 850 mm
Height 180 mm

Details

Number of chambers 3 Baking chambers
Pizzas per hour 60 units á Ø 300 mm
Baking time 3,5 min
Maximum lead time 30 min
Minimum turnaround time 1 Minute(s) and 45 Seconds

Cooking system

Heating method air circulation
Temperature up to 320 °C

Connected load

Operating mode Electric
Power 3x 14,20 kW
Voltage 3x400V
Phase(s) 3N/PE
Frequency 50 Hz

Delivery

Shipping method Haulage
Delivered as Partly Mounted
Weight 575 kg
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17.743,87 € *
RRP 35.036,66 €*