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(2 pieces) Gas conveyor oven - 1260x1750mm - Digital - Belt width: 500mm - incl. base frame

SKU 2#DPZ6030G#UDZ6030G5
Ca. 120 pizzas per hour
£10,725.18 *
RRP £21,448.70
Delivery time: 4 - 5 Weeks
incl. Lowest Price Guarantee
Quantity:
Print* gross price incl. 20 VAT.: £12,870.21, incl. Shipping costs
Accessories

Description

Product advantages

  • No. 1 among continuous ovens in Europe
  • 10 Cooking programs - setting options for each program: cooking time, temperature and power for the upper and lower part of the oven
  • ECONOMY function for lower production quantities - save money and energy

Please note:

  • When first turning on the oven, allow it to heat up slowly. Increase the temperature by 50°C every 30 minutes until a temperature of 300 °C is achieved. Keeping the door open, maintain a temperature of 300 °C for a period of four hours.
  • The direction of travel of the conveyor belt can be changed by a specialist
  • We would like to point out that the use of an exhaust air system is recommended to ensure the best possible performance and optimal use of the product.

Design

  • With safety thermocouple that monitors the flame and automatically switches off the gas supply to the appliance when the flame goes out
  • Set items consist of: 2 x pizza oven & base frame
  • Professional device for staff costs savings
  • For 60 pizzas in /hrs. of Ø 30 cm
  • Maximum energy saving thanks to top-quality insulation
  • Integrated safety thermostat
  • With digital temperature display
  • Programmable baking time
  • Patented system for a cool external housing
  • Heat-resistant control window
  • Efficient use with gas
  • All DPZ pass-through ovens can be stacked
  • Easy to use

Quality

  • Body made from high-quality Stainless Steel
  • Base frame made of Stainless Steel

Oven chamber

  • Optimal heat distribution
  • Operating temperature is reached in record time
  • Electronic temperature control
  • Easily accessible interior
  • pass-through oven ( reccirculating air ventilation)
  • Temperature: 320 °C
  • High hourly productivity - essential in pizzerias during peak hours
  • Perfect baking results, even without prior experience
  • Opening and closing of doors is no longer necessary
  • No monitoring of the baking process necessary
  • No more shovels or push-in devices necessary
  • Always crispy baking results
  • Product is transported directly to the area of use
  • Side access ( for monitoring of the baking process)

Connection

  • Gas connection: 1/2 Zoll
  • Power: je 13,9 kW
  • Electrical connection: 230V / 1N/PE / 50 Hz
  • Power: 2x 440 Watt

Dimensions

  • External dimensions W x D x H: 1.260 mm x 1.750 mm x 1.560 mm

Scope of delivery

  • Frame
  • 4 castors
  • Nozzles for liquid gas and natural gas

Standards

  • Manufactured in accordance with relevant hygiene and safety standards
  • CE marking as proof of conformity with EU regulatory standards
  • Material complies with European food standards

Technical data

Overall dimensions

Width 1.260 mm
Depth 1.750 mm
Height 1.560 mm

Oven dimensions

Width 1.260 mm
Depth 1.750 mm
Height 490 mm

Internal dimensions

Width 500 mm
Depth 850 mm
Height 100 mm

Base frame dimensions

Width 1.040 mm
Depth 850 mm
Height 590 mm

Details

Number of chambers 2 Baking chambers
Pizzas per hour 60 units á Ø 30 cm
Baking time 3,5 min
Maximum lead time 30 min
Minimum turnaround time 1 Minute(s) and 45 Seconds

Cooking system

Heating method air circulation
Temperature up to 320 °C

Connected load

Operating mode Gas
Connection Gas
Gas connection 1/2 Zoll
Power 27,80 kW
Connection Electrical
Power 2x 440 Watt
Voltage 230V
Phase(s) 1N/PE
Frequency 50 Hz

Delivery

Shipping method Haulage
Delivered as Partly Mounted
Weight 435 kg
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10.725,18 € *
RRP 21.448,70 €*