Pec na pizzu 4x30cm - manuální

Please note:

• When first turning on the oven, heat it slowly. Increase the temperature by 50 °C every 30 minutes until a temperature of 400 °C is reached. With the door open, maintain a temperature of 400 °C for four hours

Design

• Thermally insulated electric oven
• 1 chamber for 4 pizzas with 30 cm Ø
• Fibreglass insulation
• Maximum energy saving thanks to top-quality insulation
• Saves up to 20 % energy compared to other appliances
• Integrated grate opener
• Interior lighting
• Extra large observation window
• Emergency switch
• Low energy consumption
• Easy to clean

High quality

• Stainless steel front
• Extremely heat-resistant
• Athermal door handles

Baking chamber

• Ideal for baking directly on the firebrick
• Separate thermostatic temperature control for upper and lower heat
• Temperature: 450 °C
• Constant temperature (even when opened often)

Connection

• Power: 5 kW
• Electrical connection: 400 Volt / 3 N / 50 Hz

Dimensions

• Outer dimensions W x D x H: 917 x 884 x 345 mm

Compliance with standards

• Manufactured in accordance with relevant hygiene and safety standards
• CE marking as proof of conformity with EU regulatory standards
• Materials comply with European food safety standards