Pec na pizzu 4+4x30cm

Please note:

• When first turning on the oven, heat it slowly. Increase the temperature by 50 °C every 30 minutes until a temperature of 400 °C is reached. With the door open, maintain a temperature of 400 °C for four hours

Design

• Thermally insulated electric oven
• 2 Chambers for 4+4 pizzas with Ø 30 cm
• Fibreglass insulation
• Maximum energy saving thanks to top-quality insulation
• Saves up to 20 % energy compared to other appliances
• Integrated grate opener
• Interior lighting
• Extra large observation window
• Emergency switch
• Low energy consumption
• Easy to clean

High quality

• Stainless steel front
• Extremely heat-resistant
• Athermal door handles

Baking chamber

• Ideal for baking directly on the firebrick
• Temperature individually adjustable for each chamber
• Separate thermostatic temperature control for upper and lower heat
• Temperature: 450 °C
• Constant temperature (even when opened often)

Connection

• Power: 10 kW
• Electrical connection: 400 Volt / 3 N / 50 Hz

Dimensions

• External dimensions W x D x H: 917 x 884 x 650 mm

Compliance with standards

• Manufactured in accordance with relevant hygiene and safety standards
• CE marking as proof of conformity with EU regulatory standards
• Materials comply with European food safety standards