Chocolate tempering device with outlet tap - Chocotemper - incl. truffle belt

Design

• Tempering Machine for Chocolate & Shelf with Glazing Zone for Chocolate Tempering Machine.
• Professional device
• Made in Italy
• Excellently suited for use in professional kitchens
• ideal for pastry shops
• Easy to clean
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• Tempering machine
• The tempering device guarantees the maintenance of the liquid state of the chocolate, like the perfect crystal bond.
• Touchscreen technology
• Stainless steel screw conveyor
• Perfect for ice cream parlors and pastry shops
• electronic foot switch for dosing the exact amount of chocolate into the molds
• Saving programs for all types of chocolate
• Stand-by mode
• Chocolate capacity: 30 kg
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• Truffle belt for chocolate tempering machine.
• truffle ribbon
• Vibrating vibrating grid
• Roller to coat the bottom of the truffle
• Rotating plate for finishing the truffles

High quality

• High quality stainless steel

Dimensions

• Outer dimensions W x D x H: 1050 x 900 x 1270 mm
• Diameter turntable: 800 mm

Compliance with standards

• Manufactured in accordance with relevant hygiene and safety standards
• CE marking as proof of conformity with EU regulatory standards
• Materials comply with European food safety standards