Chocolate temperer with 2 outlet taps - Chocotemper

Design

• Chocolate tempering unit with 2 outlet taps
• "double" tempering machine for simultaneous processing of 2 different types of chocolate
• Saves time
• Two basins with capacity of 5.5 Kg and a total of 11 Kg
• Cooling system, motors and touch screen each independently controllable
• Interchangeable screws
• with integrated vibration table
• ideal for pastry shops, ice cream parlors, hotels and restaurants
• on wheels for convenient handling
• Adjustable temperature
• On / off switch
• Easy to operate
• Easy to clean

Equipment

• electronic foot switch for dosing the exact amount of chocolate into the molds
• one motor each for trough and screw conveyor
• Stand-by mode
• Capacity: 11 kg

High quality

• Made from stainless steel

Connection

• Voltage: 220 V
• Power: 3.5 Kw

Dimensions

• Outer dimensions W x D x H: 780 x 520 x 1360 mm

Compliance with standards

• Manufactured in accordance with relevant hygiene and safety standards
• CE marking as proof of conformity with EU regulatory standards
• Materials comply with European food safety standards